2015–2016 El Niño, Early action and response for agriculture, food security and nutrition

dc.contributor.author	Food and Agriculture Organization of the United Nations (FAO)
dc.date.accessioned	2016-03-14T20:50:38Z
dc.date.available	2016-03-14T20:50:38Z
dc.date.issued	2016-02-02
dc.identifier.issn	S
dc.identifier.uri	http://hdl.handle.net/123456789/286
dc.description	The Food and Agriculture Organization of the United Nations (FAO) has as its Strategic Objective 5 to “Increase the resilience of livelihoods to threats and crises” 1. In support of its national counterparts, FAO aims to address the current and future needs of vulnerable people affected by the 2015–2016 El Niño event. It is widely recognized that by striking before a crisis has escalated into an emergency, disaster losses can be reduced and emergency response costs significantly decreased. Early actions strengthen the resilience of at-risk populations, mitigate the impact of disasters and help communities, governments and national and international humanitarian agencies to respond more effectively and efficiently.	es_ES
dc.description.abstract	El Niño is the warming of sea surface temperature in the tropical Pacific, which occurs roughly every 2 to 7 years, lasting from 6 to 24 months. While the main threat to food production is reduced rainfall and drought in some regions, El Niño can also cause heavy rains and flooding in other regions. Climate change can make its impact more severe. Climatologists are predicting that the 2015‒2016 El Niño event is likely to be stronger than that of 1997‒1998 – currently the worst on record – and may persist until second quarter of 2016.	es_ES
dc.language.iso	en_US	es_ES
dc.publisher	ORGANIZACIÓN DE LAS NACIONES UNIDAS PARA LA AGRICULTURA Y LA ALIMENTACIÓN	es_ES
dc.relation.ispartofseries	;5
dc.subject	Fenómeno El Niño - Meterología	es_ES
dc.title	2015–2016 El Niño, Early action and response for agriculture, food security and nutrition	es_ES
dc.type	Technical Report	es_ES